🔥想要在家享受一道香辣过瘾的美食吗？今天就来教大家如何制作一道经典的川菜——麻辣兔肉！这道菜色香味俱全，辣中带麻，绝对能让味蕾瞬间苏醒。准备食材时，新鲜的兔肉是关键，搭配干辣椒和花椒，才能激发出最地道的麻辣风味。

Knife in hand, start by marinating the rabbit meat with some soy sauce, ginger, and garlic for about 20 minutes to infuse flavor. Then heat up a pan with oil, throw in the dried chili peppers and Sichuan peppercorns, and let the aroma fill your kitchen. Add the marinated rabbit pieces and stir-fry until they turn golden brown.

第三段：🌶️Finally, season with salt, sugar, and a splash of vinegar for that perfect balance of sweet and sour. Garnish with some chopped green onions for freshness. Serve it hot with steamed rice, and enjoy every bite of this fiery delicacy! Whether you're a fan of spicy food or just looking to try something new, this recipe is sure to impress. Bon appétit! 🍚🍛